Slow Cooker Creamy Ranch Cheddar Beef Patties are a delightful fusion of convenience and comfort. This dish takes the classic American beef patty and elevates it with a creamy ranch sauce and a generous topping of cheddar cheese. Perfect for busy weeknights or a cozy weekend meal, this recipe allows you to enjoy a hearty, flavorful dish with minimal effort. The slow cooker does all the work, infusing the patties with rich flavors while you go about your day. It’s a testament to how modern cooking techniques can transform simple ingredients into a memorable meal.
These creamy ranch cheddar beef patties pair wonderfully with a side of garlic mashed potatoes or buttery corn on the cob. For a lighter option, consider serving them with a crisp green salad or steamed broccoli. A warm dinner roll or a slice of crusty bread would also complement the dish nicely, perfect for soaking up any extra sauce.
Slow Cooker Creamy Ranch Cheddar Beef Patties
Servings: 4
Ingredients
4 frozen beef patties
1 packet ranch seasoning mix
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tablespoon cornstarch
Salt and pepper to taste
Directions
Read more on next page
A Secret Weapon for Lustrous Locks: A Hair Care Recipe
POTATO GREEN CHILE TACOS
5 Amazing Health Benefits of Watermelon Seeds
Growing Crunchy Celery in Plastic Bottles: A Delightful and Convenient Project
My Brother and I Brought Our Parents’ Old Wooden Chairs Back to Life—Check Out the Stunning Results
Transform Your Bathroom Experience: The Power of Detergent in the Toilet Tank
How to Make Fresh Ginger Juice – No Sugar Needed!
5-INGREDIENT WHITE QUESO
How to Make Your Own Stain Removing Liquid Detergent: Up to 12 Liters with Just a Few Ingredients