Nestled in the warm embrace of Southern tradition, the delightful okra and tomatoes dish takes me right back to summer suppers on Mama’s porch. This dish has its roots deep in the heart of Southern cooking, where okra, brought over from Africa, found a home among the vine-ripened tomatoes in the fertile soil of our bountiful land. The marriage of okra’s slight grassy flavor with the tangy sweetness of tomatoes creates a melody as sweet as a Georgia sunrise. The addition of bacon, with its smoky whispers, is a hat tip to the Southern love affair with all things pork. This dish may not be fancy, but it sure feeds the soul. It’s perfect for those who seek comfort in the rich tapestry of flavors that can only be spun in a Southern kitchen.
Serve this hearty Southern Okra and Tomatoes alongside a mound of creamy stone-ground grits or a fluffy biscuit to sop up all that savory goodness. It’s the perfect companion to fried chicken or pork chops if you’re hankering for a meatier meal.
Recipe Name: Southern Okra and Tomatoes with Bacon
Servings: 4
Ingredients:
– 4 strips of thick-cut bacon, diced
– 1 medium yellow onion, finely chopped
– 2 cloves of garlic, minced
– 1 lb fresh okra, sliced into 1/2 inch pieces
– 2 cups ripe tomatoes, chopped (or a 14.5-ounce can of diced tomatoes, undrained)
– 1/2 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– A pinch of cayenne pepper (optional, for a little kick)
– Chopped fresh parsley for garnish (optional)
Directions:
👇 Keep reading to know mor, click Next 👇
The Power of Fennel Seeds: A Hidden Treasure for Your Health
Unlocking the Secret of Lemon Peels: A Simple Tip You Need to Know !!
LOADED BAKED POTATO AND CHICKEN CASSEROLE
Throw a Pinch of Cinnamon on the Ground: The Trick That Has Worked for Decades
Why should you keep a spoon in your freezer?
Mexican Brown Rice Bake – Gluten-Free
Natural Teeth Whitening at Home: A Surprising Solution with Garlic and Coffee
Rhubarb, apple and meringue cake
Broiled Salmon: the recipe for a fast, healthy weekday dinner
