The melting cheese, spicy jalapenos, and luscious shredded beef make up a delicious pot pie. It’s an excellent method for preparing a filling main dish using any excess brisket.
Pot Pie with Brisket, Jalapeos, and Cheese:
List of Ingredients: Amount of Ingredients
Shredded, cooked brisket, 1 pound
Red peppers 2, diced (to reduce heat, remove seeds).
Cubed onion number one
The herb garlic 2 minced cloves
The cheese One cup of shredded cheese
The Monterey peninsula Half a cup of shredded Jack cheese
Flour for All Occasions beef broth—1/4 cup plus 1/2 cup
Half a cup of heavy cream and half a cup of dried thyme Half a teaspoon of salt, a quarter teaspoon of black pepper, and two pie crusts, either handmade or purchased, are needed.
List of Ingredients: Amount of Ingredients
Shredded, cooked brisket, 1 pound
Red peppers 2, diced (to reduce heat, remove seeds).
Cubed onion number one
The herb garlic 2 minced cloves
The cheese Cheese one cup of shredded
The Monterey peninsula Monterey Jack Cheese Reshredded 1/2 cup
Flour for All Occasions beef broth—1/4 cup plus 1/2 cup
Half a cup of heavy cream and half a cup of dried thyme Salt, 2 teaspoons 2 pie crusts, handmade or store-bought, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt
Instructions:
see next page
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One of my favorite recipes to make of all time! Always a big hit!
