This hearty casserole is a simple and delicious way to use up leftover chicken.
Chicken Biscuit Casserole
Ingredients:
Ingredient Quantity
Cooked chicken (shredded or cubed) 2 cups
Cream of chicken soup 1 can (10.5 oz)
Sour cream 1/2 cup
Cheddar cheese, shredded 1 1/2 cups (divided)
Refrigerated biscuits 1 can (16.3 oz)
Milk 1/4 cup
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Salt To taste
Pepper To taste
Butter, melted 2 tbsp
Fresh parsley or chives (optional) For garnish
Instructions:
Continued on the next page
Cracker Barrel’s Hash Brown Casserole
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
The Best Ham & Cheese Roll-Ups Recipe Ever
The little black bugs in the bathroom appear again
Effective Methods to Combat Bed Bugs: Tips for a Bed Bug-Free Home
Golden Egg-Coated Pancakes with Onion and Pickled Cucumber Filling
When I whip up this soup, the whole place smells incredible. This soup is just awesome.
Pain in any of these areas may mean lung can.cer
Puff Pastry Apple Roses – Easy and Delicious
