If you’re looking to bring a taste of the tropics into your kitchen, this Hawaiian-Inspired Recipe is a must-try! Shared by a dear friend from Hawaii, this dish has become a beloved favorite in my home, and it’s easy to see why. Bursting with sweet, savory, and tangy flavors, it’s the perfect way to add a little aloha spirit to your meals. Let’s dive into the recipe!
Why You’ll Love This Recipe
Tropical Flavors: A delicious blend of sweet, savory, and tangy tastes.
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Perfect as a main dish, side, or even for meal prep.
Crowd-Pleasing: A hit at parties, potlucks, and family dinners.
Ingredients
Here’s what you’ll need to make this Hawaiian-inspired dish:
(Serves 4-6)
1 lb boneless, skinless chicken thighs (or breasts)
1 cup pineapple chunks (fresh or canned)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small red onion, sliced
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons vegetable oil
Optional Garnish:
Sesame seeds
Sliced green onions
Fresh cilantro
Step-by-Step Instructions
CONTINUE READING NEXT PAGE
This Broccoli Soup is Like Medicine for My Stomach
Savory Baked Spaghetti with Homemade Meatballs
How To Make Beef and Macaroni Soup
I no longer buy toilet balls, I make them myself in 5 minutes. I SAVE A LOT OF MONEY
Royal Quails with Smoked Lard Lacquered with Spice Syrup and Juicy Fruit
Online users look for answers on old wooden objects that fed clothing to the wind
Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe
Salted Tronchetto with Seafood
Drożdżowe bułki pszenne