Pasta and Peas in Red Sauce is a comforting and simple dish that ranks high in the realm of Italian cuisine. With origins in the rustic kitchens of southern Italy, it’s a perfect example of how humble ingredients can create something truly delicious. This dish pairs tender ditalini pasta with sweet peas, all enveloped in a rich and tangy tomato sauce. It’s a go-to for busy weeknights and is also special enough to serve for a casual dinner with friends.
This delicious bowl of Pasta and Peas in Red Sauce pairs wonderfully with a crisp green salad, perhaps a classic Caesar or a tangy arugula salad with lemon vinaigrette. For a heartier meal, you can serve it alongside a warm, crusty garlic bread. A glass of medium-bodied red wine, such as a Chianti, would complement the flavors beautifully, and a light dessert like panna cotta or fresh fruit can round off your meal perfectly.
Pasta and Peas in Red Sauce
Servings: 4
Ingredients
2 cups ditalini pasta
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 cup frozen peas, thawed
1 teaspoon dried oregano
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
Nutty Milk Delight: The Quickest Path to a Healthy Indulgence
The Easy Preparation of Wonderful Medicinal Garlic Honey
Chocolate Peanut Butter Banana Cream Trifle
A Cozy Family Favorite: Stuffed Cabbage Rolls
How To Make The Best Key Lime Pie
Not Yo’ Mama’s Banana Pudding
The oil that removes uric acid from the blood, heals anxiety, chronic arthritis, rheumatism, and stops cravings for cigarettes and alcohol.
Why Charging Your Phone on a Bed Is Dangerous
