Creamy Cowboy Soup is a dish that brings back memories of hearty meals shared around the family table. This soup is a staple in Midwestern kitchens, where the winters are long and the need for warmth and comfort is great. It’s a recipe that combines the richness of cream with the earthiness of beans and the savory goodness of ground beef. This soup is perfect for those who want to experience a taste of traditional rural cooking, where every bite tells a story of home and heart.
This creamy cowboy soup pairs beautifully with a slice of warm, crusty bread or a buttery biscuit to soak up every last drop. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the richness of the soup. For a true Midwestern touch, serve it alongside a plate of pickles or a dollop of tangy coleslaw.
Creamy Cowboy Soup
Servings: 6
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (14.5 ounces) diced tomatoes
1 can (10 ounces) Rotel tomatoes with green chilies
4 cups beef broth
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup heavy cream
1 cup shredded cheddar cheese
Directions
THE BEST BREAD PUDDING
Super Easy Peach Cobbler
Potato Harvest Mastery: Easy Steps for Abundant Homegrown Tubers
Severely matted dog surrendered to shelter, “one of the worst cases” they’ve seen — then dog gets incredible makeover
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Enhance Your Joint Health and Mobility with this Simple Carrot Remedy!
Most are missing out these top 10 vaseline hacks
Just Add Coca-Cola to the Flour and the Bread Is Ready
Chinese Beef and Onion Stir Fry
