This classic White Chicken Enchiladas recipe is a comforting and flavorful dish that’s perfect for any occasion. The tender chicken, creamy white sauce, and gooey cheese make for a truly satisfying meal.
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Ramen
Oyster sauce
Tomato
Beef
broth
Meat
filling
meat
vegetables
Broth
Ingredients:
For the Enchiladas:
Ingredient Quantity
Cooked chicken breast (shredded) 2 cups
Flour tortillas (small) 8-10
Monterey Jack cheese (shredded) 2 cups
Diced green chilies ½ cup
For the White Sauce:
Ingredient Quantity
Butter 3 Tbsp
All-purpose flour 3 Tbsp
Chicken broth 2 cups
Sour cream 1 cup
Garlic powder ½ tsp
Onion powder ½ tsp
Salt and pepper To taste
For Topping:
Ingredient Quantity
Chopped fresh cilantro As desired
Sliced black olives As desired
Diced tomatoes As desired
Sliced jalapeños As desired
