Ingredients
My dears, if you like the recipe please leave a comment!
1.2 kg wheat flour
4 tsp salt
3 packs of dry yeast
700 ml water, lukewarm
(springform pan 24-26 cm)
Preparation
So, just knead all the ingredients into a smooth yeast dough. Cover and leave in a warm place for 1 hour and let it rise (double the amount).
Continued on next page
Creamy Bean & Sausage Soup
This recipe is so good I usually double the recipe
AWESOME BAKED PORK CHOPS
Amish Hamburger Steak Bake
What to Eat to Boost Energy After 60: Key Foods for Vitality and Well-being.
Crispy Parmesan Zucchini Potato Muffins
Why Trim Potatoes Before Planting?
How to Get Rid Of Flies Indoor Safely and Naturally
If you have no space for a garden, don’t worry. Here’s how to grow an endless supply of blueberries in pot
