Italian sub pinwheels are a delightful twist on the classic Italian sub sandwich, perfect for those who love a saucy, stringy, and herbal bite. These roll-ups are great for a quick lunch, a party appetizer, or a fun dinner option. The origins of the dish are rooted in the Italian-American tradition of hearty, flavorful sandwiches, but this version is more portable and shareable. They’re perfect for busy professionals like me who want to enjoy a taste of Italy without spending hours in the kitchen.
These Italian sub pinwheels pair wonderfully with a fresh green salad or a side of crunchy pickles. You might also consider serving them with a small bowl of marinara sauce for dipping, which enhances the saucy texture. For a more substantial meal, add a side of roasted vegetables or a light pasta salad. They’re also great on their own as a quick snack or lunch option.
Italian Sub Pinwheels
Servings: 4-6 servings
Ingredients
1 package (8 oz) of refrigerated crescent roll dough
1/4 cup of marinara sauce
6 slices of provolone cheese
6 slices of salami
6 slices of ham
1/4 cup of sliced pepperoncini peppers
1/4 cup of chopped fresh basil
1/4 cup of grated Parmesan cheese
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Thai Red Curry Noodle Soup with Chicken
How To Make Easy Stuffed Pepper Casserole
How To Make Cheeseburger Egg Rolls
This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
Easy Pasteis de Nata
How To Make No-Bake 3 Milk Treats
Every time I whip up this recipe, my fam just can’t resist going for seconds
Made 4 loaves for church this year because I got so many compliments last year!
Lemon Chess Pie
