“My husband is from the South and had mentioned these a few times already”
This recipe is a quick and easy way to enjoy the delicious flavor of zucchini. The pan-fried zucchini rounds are crispy on the outside and tender on the inside, and the cheesy topping adds a delightful touch of richness.
Ingredients:
Ingredient Quantity
Zucchini, sliced into rounds 2 medium
Olive oil 2 tablespoons
Salt and pepper To taste
Shredded mozzarella cheese 1/2 cup
Grated Parmesan cheese 1/4 cup
Chopped fresh parsley (for garnish) 1 tablespoon
Instructions:
see next page
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