When the temperatures begin to drop and the first hints of autumn color the landscape, there’s nothing quite like a slow-cooked meal to warm the heart and soul. This Slow Cooker Minnesota Pork Chop Casserole is a beloved dish in our home, embodying the comforting flavors of the Midwest. With roots tracing back to early settlers who made use of their harvests and livestock, it’s a recipe that’s been passed down through generations. One bite of these tender, juicy pork chops nestled in a cozy bed of rice and vegetables, and you’ll understand why it’s been adored for so long.
This hearty casserole pairs beautifully with a side of honey-glazed carrots or a crisp garden salad for a bit of freshness. If you’re looking to keep it traditional, serve it alongside a slice of homemade cornbread or a helping of mashed potatoes. And don’t forget to end the meal with a warm apple pie or some spiced pumpkin bars to really capture the essence of a Midwestern fall evening.
Slow Cooker Minnesota Pork Chop Casserole
Servings: 6
Ingredients
-
6 bone-in pork chops
1 cup rice, uncooked
2 cups chicken broth
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of celery soup
1 medium onion, chopped
1 cup sliced mushrooms
1 cup diced celery
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried thyme - Directions
I brought this sweet treat to a gathering, and people couldn’t stop chatting about it.
How to Effectively Remove Mold from the House
The florists’ secret to having very flowering orchids
This is what the lines on your hands reveal about your personality
Elon Musk Says: “Pride Flags Should Be Banned from Classrooms, Permanently!”
Fale Dunaju z jabłkami
