Have you ever found yourself locked in a good-natured battle over the definition of a perfectly cooked egg? It seems even the simplest breakfast staples can spark lively debates, and the “over easy” egg is a prime example. But fear not, fellow breakfast enthusiasts! This seemingly simple dish holds the key to unlocking a world of delicious possibilities.
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Cracking the Code: What Makes an Over Easy Egg “Over Easy”?
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Think of the “over easy” egg as the Goldilocks of the egg world: not too runny, not too firm, but just right. Here’s the basic recipe for breakfast bliss:
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