Lemon Cream Cheese Bread is a delightful treat that brings a slice of sunshine right to your table. This recipe was handed down from my grandmother and has become a favorite in our household, particularly during spring and summer months when we crave those fresh, citrusy flavors. It’s a perfect balance of tangy lemon and rich cream cheese that is sure to please both kids and adults alike. Whether you’re baking it for a cozy family breakfast or as a thoughtful gift for a friend, this bread is sure to brighten anyone’s day.
Lemon Cream Cheese Bread pairs wonderfully with a side of fresh fruit salad, especially with berries, as they complement the zesty lemon flavor perfectly. For a heartier breakfast, serve it alongside scrambled eggs or a veggie omelet. It’s also delightful with a cup of tea or coffee for an afternoon snack. When serving for a gathering, a dollop of whipped cream or a light drizzle of honey can make it feel extra special.
Lemon Cream Cheese Bread
Servings: 8-10
Like Sugar & Co – Baking for more
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 ounces cream cheese, softened
2 large eggs
2 tablespoons lemon juice
1 tablespoon lemon zest
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
Directions
CONTINUE READING NEXT PAGE
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
Olympic runner in critical condition after she’s allegedly set on fire by her boyfriend
Home Remedies to Get Rid of Plaque and Tartar
Gratinated Cod with Vegetables and Thyme: A Friendly and Balanced Dish
How To Make Cannoncini stuffed
The Ultimate Floor Cleaning Hack: Achieve Sparkling, Fresh Floors with Just 3 Simple Ingredients
How Do I Get Rid of Bed Bug Bites
