“My Nana and aunties used to make this when I was young” (Page 3 ) | August 10, 2024
Annonce:
Ready your oven for baking at 325°F (163°C).
Preheat a 2-quart baking dish or use non-stick spray to coat each ramekins.
For five minutes, whisk the custard:
The eggs, sweetened condensed milk, salt, boiling water, and vanilla extract should all be whisked together in a big dish.
Blend and smooth out the ingredients by whisking them together.
After 45 to 60 minutes, pour and bake:
Advertisement:
Spoon the custard mixture into the baking dish that has been preheated or equally distribute it among the ramekins.
Make sure you use a bigger baking pan to place the dish or ramekins in.
With caution, fill the bigger pan halfway up the sides of the custard dish with boiling water.
After 45-60 minutes of baking in a preheated oven, the custard should be cooked through and a knife inserted in the middle should emerge clean. Once the custard has set, it should still have a small jiggly center.
CONTINUE READING ON THE NEXT PAGE
Chicken Melts In Your Mouth
The Secret to Ageless Health: Discover the Power of Carrot Juice
The Bomb Italian Sausage Sandwich
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
Homemade Chocolate Covered Donuts Recipe
Ham and Potato Au Gratin Recipe
These bugs come out at nighttime, and attacking victims, they silently kill or leave them with a lifelong infection
How To Make Apple Cinnamon Cake
Baked Crab Legs in Butter Sauce
