This creamy 1950s vintage pea salad is a delightful throwback to a time when simple ingredients came together to create comforting dishes that graced many a Midwestern table. This salad, with its creamy, chunky, and moist texture, is a testament to the resourcefulness of home cooks who knew how to make the most of pantry staples. It’s a dish that brings back memories of family gatherings, potlucks, and church suppers, where everyone brought their best to the table. Making this salad is like taking a step back in time, a way to connect with the past while enjoying a timeless classic.
This pea salad pairs wonderfully with a variety of dishes. It complements grilled meats beautifully, making it a perfect side for a summer barbecue. It’s also a great addition to a holiday spread, alongside roasted turkey or ham. For a lighter meal, serve it with a crusty bread and a simple green salad. Its creamy texture and sweet peas provide a lovely contrast to more savory dishes.
Ingredients
3 cups frozen peas, thawed
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon sugar
1/2 cup diced cheddar cheese
1/4 cup finely chopped red onion
1/4 cup chopped celery
1/4 cup chopped fresh dill
Salt and pepper to taste
Directions
see next page
