Brown Sugar Pork Chops are one of those delightful dishes that perfectly blend sweet and savory flavors. Growing up in the Midwest, pork chops were a staple at our family dinners, and this version has become a favorite in my household. The brown sugar caramelizes beautifully, creating a delicious glaze that pairs wonderfully with the juicy pork. It’s a quick and easy recipe that feels like a special treat, perfect for a weeknight dinner or a casual get-together.
These Brown Sugar Pork Chops go wonderfully with a side of creamy mashed potatoes or roasted sweet potatoes to complement the sweetness of the glaze. A crisp green salad or steamed green beans add a fresh touch to the meal. If you’re feeling a bit more indulgent, a side of buttery corn on the cob would also be a fantastic addition.
Brown Sugar Pork Chops
Servings: 4
Ingredients4 bone-in pork chops, about 1 inch thick
1/2 cup brown sugar
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon butter
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight
The Benefits of Moringa
Potato, Egg, and Mozzarella Bake
Crock Pot Sirloin Steak
lemon blueberry dessert
Mystery Objects That Almost Broke The Internet
Fall Awakening: Breathing Life into House Flowers with a Little Secret
I Couldn’t Walk — Now I Run Like a Young Girl! How Cumin and Ginger Can Support Weight and Energy
Chicken Parmesan grilled cheese sandwich
