One meal that captures the warmth and fond memories of family reunions is Nana’s Frozen Fruit Salad. This salad first appeared on tables during the hot summer months or as a cool dessert during joyous holiday feasts, when frozen fruit treats were all the rage. Its quirky crunch of nuts and sweet and creamy textures make it a perennial favorite. This recipe has been a mainstay at picnics and potlucks for years, and for good reason: it’s easy to make adjustments to to suit different tastes and needs. In addition to being a tasty dessert, making this frozen delicacy could spark nostalgic conversations about simpler times, perfect for enjoying at your contemporary dining table.
The Frozen Fruit Salad from Nana is delicious on its own or as a side dish. Serve it with some savory quiche and some flaky pastries for a brunch buffet. The fruity flavors go nicely with a variety of grilled meats or sandwiches when served during a picnic. Think about topping your frozen salad with whipped cream for extra richness or serving warm, freshly baked cookies as a contrast for dessert.
Continued on the next page
How To Make *Buttermilk Pie*
LOADED STEAK QUESADILLAS
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
Can’t believe it! I brought these ‘No-Bake Moose Farts’ to a bash, and it vanished in no time.
Cream Cheese and Bacon Stuffed Doritos
6 signs that someone in your life is a real demon.
Crispy Cauliflower
Chicken Cutlets with Curry and Coconut Milk
EFFECTIVE HOUSE REMEDY FOR PERMANENT DISPLAY SERVER OBSTRUTION
