This chocolate chip butter pecan pound cake is a warm hug in the form of baked goodness. Perfect for family gatherings or a cozy afternoon treat, this cake marries the rich flavors of butter, pecans, and the sweet delight of chocolate chips. Hailing from traditional pound cake recipes, this version adds a delightful twist that makes it irresistible for both kids and adults. This cake is perfect for a Sunday afternoon family get-together or as a comforting snack to share with friends.
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more decadent experience, drizzle some warm caramel sauce over each slice. If you’re serving it for breakfast or brunch, a side of fresh fruit or a simple fruit salad would complement the rich flavors beautifully.
Chocolate Chip Butter Pecan Pound Cake
Servings: 10-12
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Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup chopped pecans, toasted
1 cup chocolate chips
Directions
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