This chocolate chip butter pecan pound cake is a warm hug in the form of baked goodness. Perfect for family gatherings or a cozy afternoon treat, this cake marries the rich flavors of butter, pecans, and the sweet delight of chocolate chips. Hailing from traditional pound cake recipes, this version adds a delightful twist that makes it irresistible for both kids and adults. This cake is perfect for a Sunday afternoon family get-together or as a comforting snack to share with friends.
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more decadent experience, drizzle some warm caramel sauce over each slice. If you’re serving it for breakfast or brunch, a side of fresh fruit or a simple fruit salad would complement the rich flavors beautifully.
Chocolate Chip Butter Pecan Pound Cake
Servings: 10-12
Like Sugar & Co – Baking for more
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup chopped pecans, toasted
1 cup chocolate chips
Directions
continued on next page
The easiest, neatest way to make bacon
Advice on using lemon to reduce severe wrinkles on the face.
The Best SPAGHETTI RECIPE
Old-Fashioned Baked Eggplant Gratin: Easy and Tasty Recipe
Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.
Easy Egg Custard
10 Essential Steps to Grow Healthy and Bountiful Avocado Trees
This is seriously awesome
INCREASE YOUR METABOLISM AND BURN MORE FAT: 5 TIPS NOT TO BE MISSED!