Stuffed cabbage rolls, known as ‘gołąbki’ in Polish, are a comforting dish that brings a taste of old-world tradition to your home. These cabbage rolls are tender, covered in a savory tomato sauce, and filled with flavorful meat and rice. Perfect for a cozy family dinner, they have been a staple for generations, often served during festive gatherings and enjoyed by all ages. Making these cabbage rolls is a wonderful way to explore Polish culinary heritage, and they offer a warm and satisfying meal that your family will ask for again and again.
Polish stuffed cabbage rolls pair beautifully with creamy mashed potatoes or freshly baked bread to soak up the savory sauce. A light cucumber salad or some tangy sauerkraut can add a refreshing crunch to the meal. Don’t forget a dollop of sour cream on the side for a cool, creamy contrast. A slice of warm apple pie or a simple fruit salad could make for a delightful dessert after such a hearty dish.
Polish Stuffed Cabbage Rolls
Servings: 6
Ingredients
1 large head of cabbage
1 pound ground beef
1/2 pound ground pork
1 cup cooked rice
1 large onion, finely chopped
2 cloves garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
2 cups tomato sauce
1 cup beef broth
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped (optional)
Directions
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