Last week I invited 3 friends over for dinner.
Of course, I made a nice salad, with my homemade vinaigrette.
At the end of the evening, all 3 praised my vinaigrette.
So, I thought it was high time I shared my homemade vinaigrette recipe with you!
And if you’re like me, your calorie counter explodes every time you have a big meal with friends
With this delicious vinaigrette, you will be able to stuff yourself with delicious salads between all those big, calorie-packed meals.
I’ve been making my own salad dressings for years. And this recipe is my favorite.
I’ve been preparing it every week for 7 years. To preserve it, I use a jam jar.
It was my husband who gave me the idea to prepare my homemade vinaigrette. He and my friends find it much better than store-bought salad dressings.
This recipe is by far our favorite, and what’s more, it’s very easy to prepare! I hope you will try it too.
3 tips for making a successful homemade vinaigrette:
To prepare this homemade vinaigrette, there are 3 tips to follow:
Tip #1:
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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This is one of my favorites. I feel like I can eat it all day long
