My secret recipe for homemade vinaigrette (Page 2 ) | March 29, 2025
Annonce:

he first tip is to use white balsamic vinegar.

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This vinegar, made from white grapes, has the advantage of being sweet and mellow.
And I reassure you right away: this vinegar does not cost too much. I recommend this 100% organic white balsamic vinegar.

Note: Most vinaigrette recipes recommend 2 parts oil to 1 part vinegar.

Personally, I prefer my vinaigrette with a more pronounced vinegar taste: so, I use equal parts oil and vinegar.

But if you prefer less vinegar, adjust the recipe so that it tastes less strong.

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Tip #2:

The second tip for making a delicious vinaigrette is to use fine Dijon mustard.

Mustard is a binder between oil and vinegar (they don’t mix well if you don’t use a binder).
I always use regular Dijon mustard in my dressing unless I can find an herb or spice mustard.

For example, tarragon mustard is a great variation for this vinaigrette recipe.

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Moreover, do not hesitate to add herbs and spices of your choice to enhance the taste of the vinaigrette.

Try adding one of your favorite herbs. For example: thyme, tarragon, basil, dill, chives or oregano.

Choose your own blend of herbs, then chop them finely. For the quantity, you need 1 or 2 tablespoons of fine herbs.

Tip #3:

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