Spicy Deviled Egg Pasta Salad with Bacon is a delightful twist on the classic deviled eggs we all know and love. Growing up in the Midwest, deviled eggs were a staple at every family gathering, and this pasta salad version is perfect for potlucks or a quick weeknight dinner. The creamy, tangy dressing with a hint of spice pairs beautifully with the smoky bacon and the comforting texture of pasta. It’s a dish that brings back memories of summer picnics and family barbecues, and it’s sure to be a hit with anyone who loves a little kick in their meal.
This pasta salad is versatile and pairs well with a variety of dishes. Serve it alongside grilled chicken or burgers for a hearty meal. It also complements lighter fare like a fresh green salad or steamed vegetables. For a picnic or potluck, consider pairing it with a fruit salad or a platter of assorted cheeses and crackers.
. Spicy Deviled Egg Pasta Salad with Bacon
. Servings: 6
Ingredients
. 8 ounces small pasta shape (like elbow or rotini)
. 1/2 cup mayonnaise
. 1/4 cup sour cream
. 1 tablespoon mustard
. 1 tablespoon apple cider vinegar
. 1 teaspoon sugar
. 1 teaspoon paprika
. Salt and pepper to taste
. Dash of hot sauce
. 4 hard-boiled eggs, chopped
. 2 stalks celery, finely chopped
. 2 green onions, thinly sliced
. 1/4 cup sweet pickle relish
. 6 slices bacon, cooked and crumbled
. Extra paprika, for garnish
. Fresh parsley, for garnish
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Hamburger Steak with Country Gravy
Miracle. Whoever drinks 1 tablespoon will never cough again
KIELBASA SOUP WITH POTATOES
Drizzle beer over the beef roast & get pure delicious party food in no time
Title: Start Using Castor Oil Before Bed and See What Happens: 12 Health Benefits Doctors Never Say!
The genius tip for removing grease from kitchen cabinets
Women don’t know what…
HomeHomemade repellent to keep away mosquitoes, flies and midges Homemade repellent to keep away mosquitoes, flies and midges
I never met a single person who didn’t like this dish!