This Applesauce Bread is a delightful blend of traditional flavors and modern convenience, perfect for both novice and experienced home bakers. Applesauce, a staple with roots tracing back to early American cuisine, not only adds a refreshing sweetness but also provides a moist texture without the need for excessive fats. Whether you’re looking to use up that extra jar of applesauce or simply seeking a comforting, homemade bread, this recipe is a must-try. Plus, it’s a wonderful way to introduce a touch of autumn into your kitchen all year round.
Applesauce Bread is incredibly versatile and can be enjoyed in a variety of ways. It pairs wonderfully with a cup of hot coffee or tea for a cozy breakfast. For a more indulgent treat, try spreading a bit of butter or cream cheese on a warm slice. If you’re serving it as a dessert, consider topping it with a scoop of vanilla ice cream or a dollop of whipped cream. This bread also makes a great companion to savory dishes like soups and stews, where its subtle sweetness balances out robust flavors.
. Applesauce Bread
. Servings: 8
Ingredients
. 1 1/2 cups all-purpose flour
. 1 cup unsweetened applesauce
. 3/4 cup granulated sugar
. 1/2 cup vegetable oil
. 2 large eggs
. 1 teaspoon baking soda
. 1/2 teaspoon baking powder
. 1/2 teaspoon salt
. 1 teaspoon ground cinnamon
. 1/2 teaspoon ground nutmeg
. 1/4 teaspoon ground cloves
. 1 teaspoon vanilla extract
Directions
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