Nigella’s Coconut Raspberry Dream Cake 🍓🥥
This recipe is a must-try for your next special treat—it’s soft, sweet, and just the right amount of tangy! Ready to give it a try?
Ingredients:
For the fluffy sponge:
– 3 large eggs, lightly beaten
– 50 g sweetened shredded coconut
– 30 ml thick coconut milk
– 175 g unsalted butter, softened
– 175 g golden caster sugar
– 175 g self-raising flour
– 7 g baking powder
For the filling and frosting:
– 280 g icing sugar
– 100 g unsalted butter, room temperature
– 45 ml coconut milk
– 75 ml seedless raspberry jam
Directions:
see continuation on next page
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