Ingredients:

• 1 pound kielbasa sausage, sliced into 1/2-inch pieces
• 2 apples, cored and chopped
• 1/2 cup brown sugar
• 1/2 cup apple cider (or apple juice)
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare your slow cooker by greasing it lightly or using a liner.
2. Place the kielbasa slices evenly in the slow cooker.
3. In a bowl, mix the…