Ingredients:
- 1 pound kielbasa sausage, sliced into 1/2-inch pieces
- 2 apples, cored and chopped
- 1/2 cup brown sugar
- 1/2 cup apple cider (or apple juice)
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare your slow cooker by greasing it lightly or using a liner.
- Place the kielbasa slices evenly in the slow cooker.
- In a bowl, mix the…
