No bake Chocolate Eclair Cake
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Read more on next page
What Happens If You Drink Celery Juice for 7 Days
Coffee Mixed with Garlic and Honey: A Surprising Boost for Your Health! ☕🧄🍯
Bacon Cheeseburger Meatloaf Recipe
Blueberry Cinnamon Sweet Alabama Pecan Bread
A Few Drops and Not a Single Fly Left in the House: After Two Months of Struggle, They Disappeared in 1 Minute
Mama Seward’s Strawberry Cake Recipe
If I had my way, I’d eat this on repeat every day
I will NEVER carry a dirty, greasy oven again: a friend showed me this trick and now it’s like new, effortlessly
Did you know that if you eat chicken gizzards
