đź“ť Ingredients:
For the base:
200 g butter biscuits (e.g., whole-wheat biscuits)
100 g melted butter
For the cream cheese topping:
300 g cream cheese (double cream)
200 g heavy cream
80 g sugar
1 sachet vanilla sugar
2 tsp lemon juice
6 sheets gelatin (or 1 sachet powdered gelatin)
For the topping:
3-4 ripe kiwis
Optional: Clear glaze
👩‍🍳 Preparation:
1. Prepare the base:
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