📝 Ingredients:
For the base:
200 g butter biscuits (e.g., whole-wheat biscuits)
100 g melted butter
For the cream cheese topping:
300 g cream cheese (double cream)
200 g heavy cream
80 g sugar
1 sachet vanilla sugar
2 tsp lemon juice
6 sheets gelatin (or 1 sachet powdered gelatin)
For the topping:
3-4 ripe kiwis
Optional: Clear glaze
👩🍳 Preparation:
1. Prepare the base:
How To Make Hashbrown Chicken Casserole
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
Amazing Chicken and Potatoes Recipe
Southern-Style Crispy Fried Chicken – Extra Crunchy & Juicy!
Pineapple Ginger Pork Chops
Creamy Scrambled Eggs
Never heard of Taco pizza ?
I’ve spent a lot on commercial cleaners, but this simple method works better and costs next to nothing
A fantastic tip to quickly clean dirty and greasy kitchen cabinets at home.
