to Make! 🍰✨
These individual lemon cheesecake cups are perfect for a light, no-bake dessert. They’re creamy, tangy, and packed with lemon flavor, making them a refreshing treat for any occasion!
📝 Ingredients (for 4-6 cups)
For the crust:
1 cup graham cracker crumbs (or digestive biscuits, crushed)
ÂĽ cup melted butter
2 tablespoons sugar (optional)
For the cheesecake filling:
1 cup cream cheese (softened)
½ cup heavy cream (whipped)
ÂĽ cup powdered sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
👨‍🍳 Instructions
How To Make Copycat Panera Chicken & Wild Rice Soup
Old Fashioned Rice Pudding
How To Make Fried Red Tomatoes
Deliciousness! Even after 7 years, it’s still a hit! People always want me to whip this up
Most Tender Oxtail Ever
I make this about once a week in our house!
Air Fryer Crispy Fried Onions
If I had my way, I’d eat this on repeat every day!
Most folks get this wrong. What is the drawer underneath stove actually used for?