There’s so much to adore about No-Bake Lemon Tart. Here’s why it’s a must-try:

1. No-Bake Simplicity : No oven required—just mix, chill, and serve!
2. Bright and Refreshing : The zesty lemon filling is perfect for cutting through rich desserts or satisfying sweet cravings.
3. Creamy and Smooth : The filling is velvety and luxurious, with just the right balance of sweetness and tang.
4. Customizable : Add toppings like whipped cream, berries, or zest for extra flair.
5. Make-Ahead Friendly : Prepare it ahead of time and store in the fridge for a stress-free dessert.

Ingredients You’ll Need

The secret to this tart lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10–12 graham crackers, crushed)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter (melted)

For the Lemon Filling:

• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh lemon juice (about 3–4 lemons)
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• 8 oz cream cheese (softened)

Optional Toppings:

• • Whipped cream

• Fresh berries (like raspberries or blueberries)
• Lemon slices or zest (for garnish)

Step-by-Step Instructions

Ready to whip up this zesty, no-bake masterpiece? Follow these easy steps:

Step 1: Make the Crust

In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch tart pan or pie dish. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Prepare the Lemon Filling

In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix until fully combined and smooth. The mixture should be thick but pourable.

Step 3: Assemble the Tart

Pour the lemon filling into the chilled crust, spreading it evenly with a spatula. Smooth the top for a polished look.

Step 4: Chill

Cover the tart with plastic wrap and refrigerate for at least 4–6 hours , or until the filling is set. For best results, chill overnight.

Step 5: Add Toppings (Optional)

Before serving, top the tart with whipped cream, fresh berries, or additional lemon zest for added texture and visual appeal.

Why This Recipe Works So Well

The magic of this tart lies in its balance of flavors and textures. The buttery graham cracker crust provides a crunchy base, while the creamy lemon filling delivers a burst of tangy sweetness. The fresh lemon juice and zest ensure a vibrant, citrusy flavor that’s both refreshing and indulgent. Together, these elements create a dessert that’s as elegant as it is easy to make.