Thank you from the heart … For your patience … for your support … and above all for your friendship, which is why this blog continues to update its list of recipes every week. So once again, I surrender to you … for making this dream possible and that each year, we are more … although as I always say … quantity is not so important, if not quality and I I feel happy, to have the best sweet family on the Internet, by my side … you are my Michelin Star and Gourmet Quality … that gives the secret touch to my dishes …
Thank you all!
Come on … Can you help me blow out the candle?
Like a good chocolate lover, I’m going to tell you about the taste of this cake … if I’m seeing it in the photos and I’m wanting to eat another little piece again hahaha … But hey … I’ll tell you that It is not very heavy, nor extremely cloying, I think cream cheese plays a great role here and not only gives it an extra creaminess, but it does not make it so sweet …
Crust:
- 1 ½ cups (150g) chocolate cookie crumbs (such as Oreos, crushed)
- 6 tablespoons (85g) unsalted butter, melted
Dark Chocolate Mousse:
- 200g (7 oz) dark chocolate (70% cocoa), chopped
- 1 ¼ cups (300ml) heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons (25g) powdered sugar
- 2 tablespoons water
- 1 teaspoon gelatin powder
Milk Chocolate Mousse:
CONTINUE READING ON THE NEXT PAGE
Slow Cooker Barbequed Beef Ribs
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
How To Make Pasta Shells With Ground Beef Recipe
What is it used Rice in the bathroom?
Always Put A Spoon Of Sugar In Your Backyard Before Leaving The House. Here’s Why
Sloppy Joe Garlic Bread
Lots of apples, no pasta! No flour! No eggs! The apple dessert that is driving the world crazy!
Lose Weight Delightfully with Cabbage, Carrot, and Apple Salad That Burns Fat from the Belly
Vegetable Beef Soup Recipe