Thank you from the heart … For your patience … for your support … and above all for your friendship, which is why this blog continues to update its list of recipes every week. So once again, I surrender to you … for making this dream possible and that each year, we are more … although as I always say … quantity is not so important, if not quality and I I feel happy, to have the best sweet family on the Internet, by my side … you are my Michelin Star and Gourmet Quality … that gives the secret touch to my dishes …
Thank you all!
Come on … Can you help me blow out the candle?
Like a good chocolate lover, I’m going to tell you about the taste of this cake … if I’m seeing it in the photos and I’m wanting to eat another little piece again hahaha … But hey … I’ll tell you that It is not very heavy, nor extremely cloying, I think cream cheese plays a great role here and not only gives it an extra creaminess, but it does not make it so sweet …
Crust:
- 1 ½ cups (150g) chocolate cookie crumbs (such as Oreos, crushed)
- 6 tablespoons (85g) unsalted butter, melted
Dark Chocolate Mousse:
- 200g (7 oz) dark chocolate (70% cocoa), chopped
- 1 ¼ cups (300ml) heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons (25g) powdered sugar
- 2 tablespoons water
- 1 teaspoon gelatin powder
Milk Chocolate Mousse:
CONTINUE READING ON THE NEXT PAGE
Spring Vegetable Frittata for Mother
How To Make CALIFORNIA SPAGHETTI SALAD
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
I put a roll of toilet paper in the refrigerator and I did not expect such a result
Married Huw Edwards ‘invited young producer to hotel room after presenting Prince Philip’s funeral coverage’
In the event of a heart attack, you only have seconds to save your life. What should you do?
Carrot Cake
It’s ‘Mama’s Magic Loaf,’ packed with flavor and somehow always better the next day (if there’s any left)
How to take care of a Syngonium Plant and reproduce it at home
