Thank you from the heart … For your patience … for your support … and above all for your friendship, which is why this blog continues to update its list of recipes every week. So once again, I surrender to you … for making this dream possible and that each year, we are more … although as I always say … quantity is not so important, if not quality and I I feel happy, to have the best sweet family on the Internet, by my side … you are my Michelin Star and Gourmet Quality … that gives the secret touch to my dishes …
Thank you all!
Come on … Can you help me blow out the candle?
Like a good chocolate lover, I’m going to tell you about the taste of this cake … if I’m seeing it in the photos and I’m wanting to eat another little piece again hahaha … But hey … I’ll tell you that It is not very heavy, nor extremely cloying, I think cream cheese plays a great role here and not only gives it an extra creaminess, but it does not make it so sweet …
Crust:
- 1 ½ cups (150g) chocolate cookie crumbs (such as Oreos, crushed)
- 6 tablespoons (85g) unsalted butter, melted
Dark Chocolate Mousse:
- 200g (7 oz) dark chocolate (70% cocoa), chopped
- 1 ¼ cups (300ml) heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons (25g) powdered sugar
- 2 tablespoons water
- 1 teaspoon gelatin powder
