Cake Ingredients:
300 ml milk (room temperature)
170 grams sugar
70 ml heated cooking oil
240 grams all-purpose flour
30 grams cocoa powder
1/2 tablespoon baking powder
1/2 teaspoon vanilla powder
Chocolate Glaze:
250 ml milk
1 teaspoon Agar-Agar powder
250 grams dark chocolate
8 grams butter
For a Mold Sized 18x18x7 cm
Instructions:
Preheat Without Oven:
Fill a large pot or a pressure cooker with about 2 inches of water. Place a heatproof stand or trivet at the bottom. Cover it and heat it on medium heat while preparing the cake batter.
Prepare the Cake Batter:
CONTINUE READING NEXT PAGE
Cabbage and Eggs: A Delightfully Simple Dinner Marvel
Crockpot White Bean and Ham Soup
Southern-Style Cornmeal Pancakes
CRISPY CHICKEN SALAD CASSEROLE
Creamy Lemon White Chocolate Truffles
Keeping Your White Plastic Cutting Boards Clean
Bay Leaves: Nature’s Secret to Youthful, Wrinkle-Free Skin
Creamy 3-layer dessert: the perfect recipe to serve at the holidays
All the precautions to take to make the peace lily bloom all year round