NO MORE BORING ASPARAGUS: Crispy Prosciutto & Balsamic Glazed Delight
Say goodbye to plain steamed asparagus! This Crispy Prosciutto & Balsamic Glazed Asparagus recipe is a game-changer, combining tender-crisp asparagus with salty, crunchy prosciutto, a sticky-sweet balsamic glaze, and fresh, vibrant garnishes. It’s quick, easy, and packed with flavor—perfect for weeknight dinners or fancy dinner parties!
Serves: 4
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Why You’ll Love This Recipe
- Crispy Prosciutto : Adds a salty, crunchy contrast to tender asparagus.
- Balsamic Glaze : A sticky-sweet drizzle that elevates every bite.
- Fresh Herbs & Citrus : Bright lemon and mint balance the richness.
- Quick & Easy : Ready in under 20 minutes with minimal prep.
- Customizable : Swap toppings or add cheese for a gourmet twist.
Ingredients You’ll Need
For the Asparagus:
- 1 bunch fresh asparagus (trimmed, about 1 lb)
- 4 slices prosciutto (or bacon for extra smokiness)
- 2 tbsp olive oil
- Salt and pepper , to taste
For the Glaze:
- ¼ cup balsamic vinegar
- 1 tbsp honey (or maple syrup for a vegan option)
- 1 tsp Dijon mustard (optional, for tang)
For Garnish:
- Fresh mint or basil , chopped
- Lemon zest or wedges
- Crushed pistachios or almonds (for crunch)
- Shaved Parmesan (optional)
Instructions:
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