Who says you need an oven to make delicious, warm cheese bread? This No-Oven Cheese Bread recipe proves that sometimes the simplest methods yield the most satisfying results. Using a microwave or stovetop, you can whip up a gooey, cheesy loaf in just 20 minutes—perfect for snacking, sharing, or pairing with soups and salads. Whether you’re short on time or simply want to avoid heating up your kitchen, this quick bread is here to save the day.
Let’s dive into how to create this comforting cheesy delight step by step!
No-Oven Cheese Bread in 20 Minutes: Warm & Cheesy Without the Wait 🧀🍞✨
This No-Oven Cheese Bread combines shredded cheese, flour, eggs, and butter into a soft, melty loaf that feels like pure comfort in every bite. Whether enjoyed straight from the microwave or cooked gently on the stovetop, this recipe delivers maximum flavor with minimal effort. Get ready to indulge in some seriously easy cheesy goodness!
So grab your ingredients and let’s bake (or heat!) up something amazing!
Why You’ll Love This Recipe
No Oven Required : Perfect for summer days or when you don’t want to heat up your house.
Quick Prep Time : Ready in under 20 minutes with basic pantry staples.
Customizable : Swap cheeses, add herbs, or mix in spices for endless variations.
Perfect Anytime Treat : Serve as part of a meal or enjoy it solo with marinara sauce for dipping.
Ingredients (Makes 1 Loaf)
For the Bread:
2 cups shredded cheddar cheese (or a mix of cheeses like mozzarella and Parmesan)
1 cup all-purpose flour
½ cup unsalted butter, melted
2 large eggs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
Optional: ¼ cup chopped green onions or diced jalapeños for added zing
Instructions
Option 1: Microwave Method
In a large microwave-safe bowl, combine the shredded cheese, flour, melted butter, eggs, garlic powder, onion powder, salt, and pepper. Mix until a dough-like consistency forms.
If adding green onions or jalapeños, fold them in gently.
Grease a microwave-safe container or mug and press the dough inside evenly.
Microwave on high for 2–3 minutes, checking halfway through to ensure even cooking. The bread should puff slightly and feel firm to the touch.
Let it cool for a few minutes before slicing or serving.
Option 2: Stovetop Method
In a mixing bowl, combine the shredded cheese, flour, melted butter, eggs, garlic powder, onion powder, salt, and pepper. Stir until the mixture holds together.
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“Made this! Soooo delicious. I will be bringing it to many get-together this summer, you can count on that!!!”
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