No oven, no flour, quick dessert in 10 minutes | April 5, 2025

Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.

You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.

The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.

Not only is it perfect for serving after lunch, but it also goes well with parties.

Ingredients:

Essential Ingredients:

biscuits (200 g) with milk

Essential for the completion:

One egg yolk

140 grams of sugar

Ninety grams of maize starch

1-tsp vanilla essence

There is 200 milliliters of sugary cream.

1 liter of milk

Dark chocolate, 150 grams

As an embellishment: chocolate

Instructions:

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