Introduction
Looking for a fuss-free, soul-satisfying dinner that practically cooks itself? Meet No-Peek Beef Tips — a beloved comfort food classic that delivers tender, flavorful bites of beef smothered in a rich, savory gravy. The magic is in the name: once you pop it in the oven, you don’t peek — just let time and low heat do all the work.
Perfect for busy weeknights, potlucks, or Sunday dinners, this dish is made with simple pantry staples and zero babysitting required. It pairs beautifully with mashed potatoes, rice, or egg noodles for a meal the whole family will love.
Ingredients
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2 lbs beef stew meat or sirloin tips, cubed
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1 packet onion soup mix
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1 can (10.5 oz) cream of mushroom soup
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1 cup beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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Optional: 1 small onion, sliced; 1 cup mushrooms, sliced
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Cooking spray or oil (for greasing the dish)
Preparation
see continuation on next page
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