Not Just a Cake, But Gold! Learned from an Arabic Chef! This is the Best Cake I’ve Ever Tasted! | August 23, 2025
Annonce:
Not Just a Cake, But Gold! Learned from an Arabic Chef! This is the Best Cake I’ve Ever Tasted!
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Ingredients
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- 3 eggs + 1 egg (for the filling)
- 150 grams (3/4 cup) sugar
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- A pinch of salt
- 100 ml (1/2 cup) vegetable oil
- 70 ml (1/3 cup) milk
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- 200 grams (1 2/3 cups) all-purpose flour
- 1 tablespoon baking powder
- 250 grams (1 cup) cottage cheese
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- 3 tablespoons sugar (for the filling)
- 1 tablespoon cornstarch
- Powdered sugar for dusting
Equipment
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- Baking pan (22×22 cm / 9×9 inches)
- Mixing bowls
- Whisk or electric mixer
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- Sifter
- Spatula
- Measuring cups and spoons
Instructions
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