Mongolian Beef is typically known for its irresistible sauce and tender strips of beef, but let’s twist it a bit, shall we? By trading out the usual flank steak for ground beef and tossing everything into a slow cooker, we get a cozy, equally flavorful version that’s perfect for those busy days. And what’s more comforting than a big ol’ plate of chow mein? Marrying these two creates a meal that’s not only easy to make but incredibly satisfying and a surefire hit with the whole family.
This one-dish wonder is pretty hearty all on its own, but for those of you wanting a little extra, feel free to serve it over a bed of steamed rice to soak up all that delicious sauce. A crisp, refreshing cucumber salad also makes a fabulous side, giving a nice contrast to the warmth of the main dish. And of course, a sprinkling of sesame seeds or chopped green onions can really make the flavors pop.
Advertisement
Slow Cooker Mongolian Ground Beef Chow Mein
Servings: 6
Ingredients
read more on next page
How to make Pecan Cheesecake Pie
Why you should cook your turkey upside down this Thanksgiving
Chicken Salad on Croissants Recipe
Cheesy Garlic Chicken Wraps
The Elixir of Life: Discover the Healing Power of Noni, Bay Leaf and Turmeric Tea»
Vanilla cream cake without baking with 2 packs of pudding powder
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
Chicken Bubble Biscuit Bake Casserole
My nana swore by this: Mix 2 things to Vaseline & use it daily to erase wrinkles for good
