Prep Time: 15 minutes
Setting Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 12-15 cookies
Ingredients
Nuts Base
200g (7 oz) peanuts
40g (1.4 oz) cashews
40g (1.4 oz) pecans
Seeds Mixture
2 tablespoons pumpkin seeds
1 tablespoon sesame seeds
1 tablespoon sunflower seeds
1 tablespoon poppy seeds
1 tablespoon flaxseeds
Additional Components
100g (3.5 oz) rolled oats
50g (1.7 oz) dried cranberries
50g (1.7 oz) raisins
3 tablespoons coconut oil
40ml maple syrup
3 tablespoons water
For Decoration
Cocoa powder
Extra sesame seeds
Instructions
Continued on the next page
Slow Cooker Caramelized Onions Pasta
How To Make Pancake Breakfast Sandwiches
Spinach and Potato Casserole
BUTTER PECAN PRALINE POKE CAKE
Meghan Markle is ‘ready t0 sit d0wn’ with the r0yal family amid the rift, acc0rding t0 an expert.
Creamy Potato & Hamburger Soup: A Comforting One-Pot Meal
Baked Eggplant with Meat Filling and Cheese
“This Feels Right”
You are doing it all wrong. Here’s the right way to use eggshells as fertilizer
