Easy Candied Walnuts that takes 5 minutes and has 5 ingredients. They’re chewy, crunchy, salty, not too sweet and taste heavenly!!!
5 minute caramel walnuts are chewy, crisp, salty and not-too-sweet !!! Highly addictive candied walnuts are perfect for snacking, holiday gift giving or even topped on salads.
I love this easy method of making the candied nuts where everything goes into the pan at once. Other methods I’ve tried left me with globs of candy on the nuts rather than a more even coating.
It also roasts the nuts at the same time so you don’t have to pre-toast them, then add them back to the pan to be coated, blah, blah. Who needs extra steps?
It seriously takes about 5 minutes on the stove and 5 minutes to cool. The finished product is delicious! My husband was sampling them right out of the pan. P.S. This recipe can easily be doubled.
Ingredients:
1 cup walnuts
¼ cup + 1 tablespoon brown sugar, both wrapped (do not use dark brown)
¼ cup water
1 tablespoon unsalted butter
⅛ teaspoon + 2 pinches salt
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Without fail, I whip this up for every party. Whether it’s cheddar, mozzarella, or a blend, it’s always incredibly tasty!
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