Easy Candied Walnuts that takes 5 minutes and has 5 ingredients. They’re chewy, crunchy, salty, not too sweet and taste heavenly!!!
5 minute caramel walnuts are chewy, crisp, salty and not-too-sweet !!! Highly addictive candied walnuts are perfect for snacking, holiday gift giving or even topped on salads.
I love this easy method of making the candied nuts where everything goes into the pan at once. Other methods I’ve tried left me with globs of candy on the nuts rather than a more even coating.
It also roasts the nuts at the same time so you don’t have to pre-toast them, then add them back to the pan to be coated, blah, blah. Who needs extra steps?
It seriously takes about 5 minutes on the stove and 5 minutes to cool. The finished product is delicious! My husband was sampling them right out of the pan. P.S. This recipe can easily be doubled.
Ingredients:
1 cup walnuts
¼ cup + 1 tablespoon brown sugar, both wrapped (do not use dark brown)
¼ cup water
1 tablespoon unsalted butter
⅛ teaspoon + 2 pinches salt
Continue Reading How To Make in next page
Healthy lentil bread
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
The Wonders of Green Beans: A Delicious Recipe for Blood Sugar Control
9 Important Things You Must Know Before Eating Avocados – Are You Making These Mistakes?
Layer casserole pan with cabbage, but wait until this magic mixture comes on top
I love the first method!
Add a bowl of ‘magic water’ to your washing machine
The Unlikely Bedtime Companion: Garlic Under Your Pillow
Pork Chop and Sauerkraut Casserole
