Ingredients:
Oats: 280 grams (3 cups)
Eggs: 2
Yogurt: 250 grams (1 cup)
Baking powder: 2 teaspoons
Salt: Pinch
Sesame seeds: 1 tablespoon
Walnuts: Handful, coarsely chopped
Black pepper: Pinch (optional)
Step-by-step instructions:
Step 1: Preheat the oven
Preheat your oven to 180°C (350°F). This will ensure that your bread bakes evenly and gets a nice golden crust.
Step 2: Prepare the dry ingredients
Measure the oats: Place 280 grams of oats (about 3 cups) in a large mixing bowl. These oats will serve as the base for the bread and will give it a rich, chewy texture.
👇 To continue reading, scroll down and click Next 👇
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
Parmesan Crusted Chicken With Creamy Garlic Sauce
Hole in the sweater, how to repair it without crochet: the ancient method of grandmothers
9 Surprising Alternative Uses of Nivea Cream That Can Be Very Useful
I try to sneak this into everything I eat!
Make Your Toilet Shine with THIS Kitchen Product: Grandma’s Secret
The magical raisin recipe for glowing and healthy skin
