Octopus Carpaccio Recipe: A Light and Flavorful Seafood Appetizer
Octopus carpaccio is a stunning and delicate seafood appetizer that is perfect for special occasions or as a light, flavorful start to any meal. The thinly sliced octopus, combined with fresh ingredients and a few simple seasonings, brings out the natural flavors of the seafood. Here’s a recipe to prepare this tasty dish.
Ingredients:
1 medium-sized octopus (about 1-1.5 pounds)
1 lemon (for zest and juice)
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar or balsamic vinegar
Salt and freshly ground black pepper (to taste)
Fresh parsley (finely chopped, for garnish)
Capers (optional, for extra flavor)
Arugula or mixed greens (optional, for serving)
1 clove garlic (minced)
Fresh chili flakes (optional, for a little heat)
Instructions:
Continued on the next page
