The name “Oklahoma Nut Candy” alone piques the interest of anyone with a sweet tooth, or even a casual curiosity about iconic American treats. As a food blogger, I couldn’t resist delving into this delectable confectionery’s origins and culinary intricacies. If you’ve never tried Oklahoma Nut Candy before, let me entice you with a recipe that has roots tracing back to 1936 and, in a few steps, takes you to sugar heaven.
Ingredients
2 cups Heavy Cream
1 1/2 cups Walnuts or Pecans chopped
1/2 cup Unsalted Butter
1 teaspoon Vanilla Extract
1/4 teaspoon Baking Soda
6 cups Sugar divided
Instructions
see next page
Advertisement:
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
Nutritious Vegetable Soup
Enjoy the Wholesome Benefits of Garlic Infused Olive Oil
Blood Sugar Lowering Recipe: Red Onions and Eggs
Delicious Taco Soup in Slow Cooker
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Ciasto Wiewiórka
Broccoli, Potato & Cheddar Soup
High school seniors carry casket of U.S. Air Force veteran. The man had nobody