Old-Fashioned Bologna Salad Recipe – A Classic Spread from the Past
If you’re a fan of retro recipes, then this bologna salad is a nostalgic gem you’ll want to bring back to your kitchen. With its roots in Midwestern American home cooking, this old-school dish was a staple at potlucks, church gatherings, and family picnics for decades.
Simple, flavorful, and delightfully creamy, bologna salad is a finely chopped mixture of bologna, hard-boiled eggs, and a creamy dressing that transforms humble ingredients into a crave-worthy sandwich spread or cracker topping. It’s the ultimate comfort food — and it’s making a comeback for good reason.
Why You’ll Love This Classic Bologna Salad
Quick and budget-friendly
No cooking required (aside from boiling eggs)
Incredibly versatile – serve it on sandwiches, crackers, or lettuce cups
Full of nostalgic flavor
Perfect for meal prep or parties
Ingredients for Traditional Bologna Salad
You’ll need just a few classic ingredients to whip up this old-fashioned favorite:
1 pound of bologna, chunked or sliced (choose all-beef or classic pork bologna)
3 hard-boiled eggs, peeled
½ cup mayonnaise (add more to adjust creaminess)
1 tablespoon yellow mustard
¼ cup sweet pickle relish (or finely chopped sweet pickles)
Salt and pepper to taste
(Optional): 1–2 tablespoons chopped onion or celery for extra crunch
How to Make Bologna Salad – Step-by-Step Instructions
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