Old-Fashioned Custard Pie: A Timeless, Silky-Smooth Classic
Why You’ll Love This Recipe
Silky, delicate texture – No lumps, no curdling, just smooth perfection.
5 simple ingredients – Probably already in your kitchen!
No water bath needed – Unlike fussy custards, this pie bakes up perfectly without one.
Pure nostalgia – Tastes like a cherished family memory.
Ingredients You’ll Need
*(Makes one 9-inch pie)*
For the Crust:
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1 unbaked 9-inch pie crust (homemade or store-bought)
For the Custard Filling:
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4 large eggs, room temperature
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½ cup granulated sugar
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¼ tsp salt
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2 ½ cups whole milk, warmed slightly
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1 tsp pure vanilla extract
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¼ tsp ground nutmeg (plus extra for dusting)
Step-by-Step Instructions
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