This Old Fashioned Goulash is a hearty, one-pot dish full of rich tomato flavors, tender pasta, and savory ground beef or turkey. It’s the perfect comfort food that’s easy to prepare and feeds a crowd. This dish has been a family favorite for generations, and it’s guaranteed to bring nostalgic warmth to your table.
Ingredients
For the Goulash:
2 lbs ground beef or turkey: Adds hearty protein.
3 teaspoons minced garlic: For a savory, aromatic base.
1 large yellow onion, diced: Adds sweetness and depth.
2 ½ cups water: Helps cook the pasta and create a saucy consistency.
½ cup beef broth: Enhances the richness of the flavor.
⅓ cup olive oil: Adds a touch of richness and prevents sticking.
2 (15-ounce) cans tomato sauce: Provides a robust tomato base.
2 (14.5-ounce) cans diced tomatoes, undrained: Adds texture and tang.
3 tablespoons soy sauce: Boosts umami and enhances flavor.
2 teaspoons Italian seasoning: Brings a hint of herby goodness.
1 teaspoon paprika: Adds a subtle smoky note.
1 teaspoon salt, or to taste.
½ teaspoon black pepper, or to taste.
2 cups elbow macaroni, uncooked: Classic pasta choice for goulash.
Optional Add-Ins:
Corn dogs are super easy to make at home
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
Crockpot Chicken and Dumplings
Chocolate Strawberry Clusters
Morning Lemon Water Detox
Pumpkin Rescue: A Mouthwatering Recipe for Managing Blood Sugar
I can’t believe I didn’t know this
Why we should no longer throw the oil from cans of tuna down the kitchen sink?
Here’s a 2-ingredient hack for getting rid of brown spots on your skin
