Introduction
If you’re looking for a quick, flavorful, and hearty meal, these spiced meatballs made with ground beef, parsley, and a variety of seasonings are sure to satisfy.
This dish combines savory and aromatic flavors to create a comforting dish that works perfectly for dinner or even as a snack for gatherings.
The addition of spicy ketchup and nutmeg gives these meatballs an extra layer of depth, ensuring they are both tender and bursting.
with flavor Paired with a side of vegetables or over a bed of pasta, they make for a well-rounded meal.
Ingredients
-350g ground beef
-1 bunch of parsley
-1 onion
-20g of breadcrumbs
-1 pinch of nutmeg
-3 tbsp spicy ketchup
-1 egg
-1 tsp salt
Pepper, to taste
Instructions
Start by finely chopping the parsley and onion. These will add flavor and moisture to the meatballs. Once they’re chopped, set them aside for later.
Continued on the next page
Exploring the Vintage Becky Porter French Fry Cutter
Baked sweets & sour chicken
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Thai Red Curry Dumpling Soup
A clever trick for cleaning your oven while you sleep
How To Make Rice Ball with Cheese & Pepperoni
Woman Shares Her Journey to Self-Acceptance as an Abrosexual
Drop those pork chops into the slow cooker, throw in some ingredients, and dinner is ready to savor.
Heartwarming Nostalgia: Mom’s Grilled Cheese Legacy