Ingredients:
1 (6 oz) drained can of skinless and boneless pink salmon.
2 tbsps of diced onion.
A good pinch of salt and pepper.
1 large egg.
1 tbsp of buttermilk.
2 tbsps of cornmeal.
4 tbsps of all purpose flour.
Vegetable oil for frying.
Directions:
Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined.
In a medium iron skillet, heat ¼ of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.
Continue reading directions on the next page
Old South Coca-Cola Pork Loin
Burger Foil Packs AKA Hobo
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
Diseases That Heal with Pitahaya (Dragon Fruit)
Shocking footage shows worker testing ‘up to 10,000 vapes a day’ in factory
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Leftover Ham Bone Soup With Potatoes And Cabbage
Zucchini Garlic Bites
Zucchini Parmesan Meatloaf Cups Recipe
