Ingredients:
1 (6 oz) drained can of skinless and boneless pink salmon.
2 tbsps of diced onion.
A good pinch of salt and pepper.
1 large egg.
1 tbsp of buttermilk.
2 tbsps of cornmeal.
4 tbsps of all purpose flour.
Vegetable oil for frying.
Directions:
Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined.
In a medium iron skillet, heat ¼ of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.
Continue reading directions on the next page
Old Fashioned Rice Pudding
The Reason Behind Not Boiling Mashed Potatoes in Water
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
Hand Numbness: Normal or a Sign of a Problem?
Spicy Garlic and Dill Pickles
Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates
Cloves, Garlic, and Honey: A Potent Natural Remedy
Reading palms: Discovering the significance of the lines on your palm.
Creamed Chicken and Biscuits Casserole