Ingredients:
1 (6 oz) drained can of skinless and boneless pink salmon.
2 tbsps of diced onion.
A good pinch of salt and pepper.
1 large egg.
1 tbsp of buttermilk.
2 tbsps of cornmeal.
4 tbsps of all purpose flour.
Vegetable oil for frying.
Directions:
Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined.
In a medium iron skillet, heat ¼ of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.
Continue reading directions on the next page
Cowboy Meatloaf and Potato Casserole
How To Make Pancake Breakfast Sandwiches
Donut Doughnuts: How to make them irresistible !
How To Make Parmesan Broccoli Dip
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs! | November 8, 2023
Don’t Throw Away Tuna Cans—At Home They Are Worth Their Weight in Gold: How to Reuse Them
Lemon Zest Cake Recipe
How to Build a Homemade Egg Incubator Using a Water Bottle
Homemade Cherry Pie Bars
