Ingredients
¼ cup all-purpose flour
½ tsp salt
¼ tsp black pepper
1 tsp garlic powder
2 lbs cube steak or round steak sliced
¼ cup vegetable oil
1 onion diced
1 –2 stalks celery diced
1 green bell pepper thinly sliced
8 oz mushrooms sliced
2 cloves garlic minced
3 tbsp tomato paste
1 15 oz can diced tomatoes
2 cups beef broth
1 tbsp Worcestershire sauce
½ tsp dried thyme
1 tsp sugar
Pinch of celery seed optional
2 tbsp cornstarch + 2 tbsp water optional, for thickening
Instructions
Continued on the next page
The Surprising Benefits of Bay Leaves for Foot Health
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
The drink that, at the age of 73, freed my father from phlegm, dry cough, sinusitis, bronchitis and sore throat
Opening red wine is so easy: there is no bottle opener, just a paper clip…
Casserole Recipe: A Family Favorite That’s Simply Irresistible
How To Make Chocolate Crepes with Strawberries
Thank you so much Canada for this delicious butter tart recipe filled with a melt-in-the-mouth filling! Classic Canadian Butter Tarts
FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON RECIPE:
