This simple homemade olive oil bread recipe creates soft, flavorful loaves with a golden crust and tender crumb. With just a few ingredients, this recipe offers a versatile bread that’s perfect for sandwiches, toasts, or enjoying warm with a drizzle of olive oil and herbs. You’ll love how easy it is to make and how delicious it turns out every time!
Preparation Time
Total: 2 hours
Prep: 15 minutes
First Rise: 1 hour
Baking: 30 minutes
Ingredients (Makes 3 Small Loaves)
4 tablespoons (60 ml) olive oil
1 tablespoon (10 g) dry yeast
1 teaspoon salt
1 1/3 cups (320 ml) warm water (about 110°F/45°C)
4 3/4 cups (570 g) plain flour
Directions
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Simply fantastic! Could eat this for lunch and then dinner again!
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